Monday, October 22, 2012

After a long day of open houses.

After a long Sunday of busy open houses I was delighted to unwind by making pulled pork as the main course for my foodie group.  Our "special ingredient" that night was apples!  I also made Apple Pie Ice Cream with spiced rum and we served "Brick Wall" cocktails made with apple cider syrup.  Our guests brought an apple slaw that was simply delicious. I ate the butternut squash, apple soup and apple slaw. Then for desert we topped off our meal with a stove top apple crisp that was to die for! 

The best part is we bought all of our apples locally at Linvilla Orchards.  A staple in the history of Delaware County no fall season is complete without a visit. 

Check them out on the web more info:
http://www.linvilla.com/


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