Thursday, January 1, 2009

Away We Go

It's January 1st, 2009, and keeping with my New Year's resolutions, I am starting this long-considered blog today. It is my first foray into the blogosphere and done with trepidation: Will I be able to keep the content fresh (this concern kept me from writing any content in 2008, though I created this account exactly a year ago today)? Will I be able to keep the content engaging? Will my subjects be useful? Will my musings resonate?

I hope this blog will combine two of my great joys in life -- real estate and food. I am a licensed real estate broker in Pennsylvania selling primarily residential real estate in Philadelphia and the surrounding Pennsylvania suburbs. I sell properties (single-family suburban homes, urban townhomes, condominiums, multi-family buildings, etc.) and enjoy representing both buyers and sellers. I also love to eat -- pretty much everything except mushroom pizza. I love eating in restaurants wherever my travels take me and love cooking at home for my wife and kids. I hope that I can share the tastes of the neighborhoods I visit with my readers and in doing so provide additional comment about the community in which I work and play.

On New Years Eve, I showed homes in Philadelphia in the morning -- some great rowhomes in Overbrook and Wynnefield (West Philadelphia almost bordering the Philadelphia Main Line), and then ventured into Center City for some last-minute provisions from DiBruno Brothers for a New Years Eve meal. I combined my two favorite foods last night making vegetarian sushi -- maki made with Shitaki mushrooms (sauteed with teriyaki sauce), avocado, roasted red peppers and cucumbers -- and cheese, the result of my trip to DiBrunos. The cheese plate featured Fromage Dauphinois -- soft and buttery, an aged cows milk gouda and a hard Alpine cheese. We rounded out the dinner with a brie baked in puff pastry with apples, walnuts and rum mounded upon hunks of sourdough or pumpernickel baguette.

I hope that I have whet your appetite and look forward to sharing more in the days ahead.

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